#005 – Kabsa

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Description

Rice cooked over a special mix of meat stock, tomato and Kabsa spices. It is served hot with lamb meat and garnished with roasted nuts (almond and cashew) and parsley.

Additional information

Kabsa

6 Persons (Meat), 10 Persons (Half lamb), 20 Persons (Whole lamb), 6 Persons (Chicken)


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